Who is preparing for gardening?
Replies to This Discussion
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Permalink Reply by Veronica Deevers on
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Permalink Reply by denny on -
Just got the sweet peas in. Two days late (St. Patricks day) is the time to plant. Rest of 1/4 acre to be sown sometime in May. Hope this year is better than last. Only thing that did really did well was the banana peppers. Our soil is sandy loam and acidic, so lime will be in order this year as well as 10-10-10 fertilizer.
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Permalink Reply by Twana Blevins on -
Red clay here Denny.....will be working on my garden area soil too.
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Permalink Reply by gene r swank on -
I tried raising Corn and Potatoes in Rialto Calif. The Sun burnt them up. I have raised complete gardens in Michigan. In Michigan plant as soon as the weather breaks and there is no danger of freezing. In a greenhouse you must control the temp and humidity. If you have fish tanks in your house use the old water on your plants. We tried this in Alaska and everything grew twice as fast and 3 times as big then the year before. Also fish guts if you fish bury them in your garden, they make things grow very well and fast. We had an Orange tree in Calif. that never produced, we buried 200lbs of fish entrails at its base. It has produced great Oranges for the last 10 years. Hydrogen Peroxide used as a spray on the leaves and used to water the plants also helps a lot. Gene
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Permalink Reply by Twana Blevins on
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Thank you Gene. That is helpful information and on topic of what I'm looking for.
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Permalink Reply by Jason J E Leverette on -
IF the Obama regime gets its way, gardening will NOT be allowed, especially organic gardening without an outrageous cost for a license. The next best approach is to purchase dehydrated food from companies that will provide food for storage for families of two or more or you can store yourself for periods of a year or longer.
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Permalink Reply by H. Gregory Badger on
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Makes one ask, "How evil are they?"
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Permalink Reply by Twana Blevins on
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Obama can kiss my butt! No one is going to tell me I cannot grow my own food.
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Permalink Reply by Garfield H. Holmes Jr. on -
hey guys!! I've been raising "meat rabbits" for two years now. They are so easy to raise and breed, that you will be amazed at how fast they reproduce. Rabbit meat is extremely high in protein and has almost 0% cholestrol. The saying they "taste like chicken" applies here. Mine are Norweigans and grow to about 10 to 15 lbs. Plus you get the fur skins to use with easy preperation that can be everything from slippers to mittens or even a coat if you want. Start out with only a mating pair unless you really want to get things going. Cut and store your own hay and clover in the summer to feed out in winter.
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Permalink Reply by Twana Blevins on
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Tonya I'm not sure on the size of the greenhouse and coop. I'm working that out now.Thank you for your helpful info.
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Permalink Reply by Lynne Stevens on
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I have a tomato tree and several packet of seeds for different veggies
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